Big Peat Christmas Edition 2023 70cl is the annual holiday celebration from Douglas Laing, a cask-strength tribute to the raw, smoky soul of Islay. Crafted from an exceptional blend of single malts including Ardbeg, Bowmore, Caol Ila, and the elusive Port Ellen, this limited release captures the warmth of a winter hearth wrapped in maritime smoke. Each year, Big Peat returns with a unique bottling and 2023 is richer, bolder, and merrier than ever.

Big Peat Christmas Edition 2023 70cl
Brand: Douglas Laing & Co. | Category: Blended Malt Scotch Whisky | ABV: 54.8% | Origin: Islay, Scotland | Vol: 70cl

Tasting Profile:
Nose: Bonfire smoke, sea salt, and roasted malt with hints of vanilla fudge and citrus zest.
Palate: Explosive and full-bodied, waves of peat smoke, charred oak, and dark toffee mingle with brine, pepper, and caramelized sugar.
Finish: Long, warming, and smoky, fading into cocoa, spice, and a whisper of seaweed.

Production Details:
Bottled at natural cask strength with no chill filtration or coloring, this limited-edition blend brings together iconic Islay single malts in their purest form. Each whisky contributes its signature note, Ardbeg’s tarry smoke, Caol Ila’s citrus edge, Bowmore’s balance, and Port Ellen’s rare elegance, creating a dram that is festive yet fiercely Islay at heart.

Perfect For:
Perfect for peat lovers and collectors seeking something special for the holidays. Ideal for cold nights, fireside gatherings, or sharing a powerful festive toast.

Expert Notes:
Whisky critics praise the Christmas 2023 edition as “a smoky celebration, big, warming, and wonderfully balanced.” A testament to Douglas Laing’s ability to capture Islay’s spirit with both brawn and finesse.

Customer Reviews:

“Christmas by the fire in a glass, smoky, rich, and warming.”
“A big, peaty hug, powerful yet smooth.”
“My favorite holiday release yet, full of character and cheer.”

Interesting Fact:
Each annual Big Peat Christmas Edition is bottled at a different natural strength and features a festive redesign of the beloved Big Peat character, 2023’s edition shows him braving the winter chill with his trademark grin and a dram in hand.

Serving Suggestions:
Best enjoyed neat for its full peaty punch, or with a few drops of water to unlock layers of sweetness and spice. It also pairs beautifully with dark chocolate, roasted chestnuts, or a crackling fire.

Distillery Background:
Created by Douglas Laing & Co., one of Scotland’s most respected independent bottlers, Big Peat embodies the essence of Islay, unfiltered, unpolished, and unforgettable. The Christmas Edition stands as a yearly tradition for peat enthusiasts worldwide, a smoky, limited-edition gift to the season.