Behind every bottle of Ballantine’s lies a tapestry of single malts that bring depth and character to its renowned blends. Among them, Miltonduff has long been a quiet powerhouse, the floral, fruity soul of the Ballantine’s signature. For the first time, this 15 year old expression steps into the spotlight on its own. Distilled at the historic Miltonduff distillery, this whisky reveals what usually hides behind the blend: elegance, balance, and a touch of Speyside charm.
Ballantine’s 15 Year Old Miltonduff Single Malt 70cl
Brand: Ballantine’s | Category: Single Malt Scotch Whisky | ABV: 40% | Origin: Speyside, Scotland | Vol: 70cl
Tasting Profile:
Nose: Delicate and floral, like spring air scented with orchard blossoms and fresh-cut pears, underpinned by a hint of vanilla cream.
Palate: Smooth and mellow with layers of baked apple, subtle spices, and creamy malt, a graceful dance of richness and freshness.
Finish: Long, gentle, and warming, a soft fade of oak spice, fruit compote, and honeyed cereal.
Production Details:
This single malt spent 15 patient years aging in American oak casks, carefully selected to preserve its bright fruitiness and soft spice. Though usually hidden in blends, Miltonduff’s unique spirit character, a light floral body with malty sweetness, takes center stage here, unblended and unmasked.
Perfect For:
An after-dinner slow-sipper, especially on quiet nights when the conversation is deep or the music is low. Ideal for those ready to explore the subtleties behind their favorite blends.
Expert Notes:
Whisky critics have praised this release for its gentle sophistication and balance, a Speyside malt that doesn’t shout, but charms with quiet confidence. A gateway into discovering what makes the Ballantine’s blend so beloved.
Customer Reviews:
"Finally got to meet the whisky behind the curtain and it’s a beauty."
"Soft, fruity, and super drinkable, I’d take this over many louder malts."
"Perfect for my dad who usually drinks Ballantine’s, now he sips it neat!"
Interesting Fact:
Miltonduff, founded in 1824, is built on the site of a former Benedictine monastery, the monks once brewed ale with the same water source used today in distillation.
