Zacapa Centenario 23 Rum 75cl

Brand: Ron Zacapa | Category: Aged Rum | ABV: 40% | Origin: Guatemala | Vol: 750ml

A rich, sweet, and iconic Guatemalan rum, Zacapa Centenario 23 is crafted high in the mountains using the traditional Solera method. With rums aged between 6 and 23 years, it balances deep sweetness, spice, and oak for an indulgent sipping experience.

Tasting Profile

• Nose: Caramel, vanilla, cacao, dried fruits, and toasted nuts.

• Palate: Rich with toffee, raisins, oak spice, and hints of chocolate.

• Finish: Lingering sweetness with notes of honey and gentle wood smoke.

Production Details

Crafted from “virgin sugarcane honey” (freshly pressed cane juice reduced into a syrup) and aged at 2,300 meters above sea level, where cool mountain air slows maturation. Matured in a combination of bourbon, sherry, and Pedro Ximénez casks under the Solera system.

Perfect For

Sipping neat, enjoying on the rocks, or pairing with desserts like dark chocolate and caramel tarts. A luxurious entry into premium aged rum.

Expert Notes

First released in 1976 to honor Zacapa’s centenary, it has become one of the most celebrated rums worldwide. Known for its sweetness and bold character, it’s a favorite for those transitioning from whisky or cognac to rum.

Customer Reviews

⭐ “Smooth and sweet, one of my go-to rums.” – Miguel A.
⭐ “Perfect balance of caramel and spice.” – Claire D.
⭐ “A bottle that never disappoints—elegant and indulgent.” – James R.

Interesting Fact

The handwoven petate band around each bottle is crafted by Guatemalan women artisans, symbolizing heritage and craftsmanship.

Serving Suggestions

Best enjoyed neat or over a single large ice cube. Also works beautifully with a square of dark chocolate or a fine cigar.

Brand Background

Ron Zacapa is produced in Guatemala, crafted with care at high altitudes. Using the Solera system and artisanal traditions, Zacapa has earned global recognition as a benchmark for premium aged rum.