Yamazakura The First Peated Japanese Single Malt Limited Edition 70cl marks a historic milestone for the Asaka Distillery, the house’s very first peated release. Crafted in Fukushima by the revered Sasanokawa Shuzo Company, this limited edition showcases Japan’s artistry meeting the elemental power of smoke. It’s a bold yet beautifully restrained expression, delicate peat layered over Asaka’s signature purity and precision. A whisky that signifies not just a first, but a promise of greatness to come.

Yamazakura The First Peated Japanese Single Malt Limited Edition 70cl
Brand: Yamazakura | Category: Peated Single Malt Japanese Whisky | ABV: 50% | Origin: Fukushima, Japan | Vol: 70cl

Tasting Profile:
Nose: Gentle smoke intertwined with honey, ripe pear, and vanilla, balanced by notes of oak and soft citrus.
Palate: Smooth and elegant, flavors of sweet malt, toffee, and spice evolve into a subtle, earthy peat warmth.
Finish: Lingering and harmonious, gentle smoke, fruit, and oak sweetness fade in perfect unison.

Production Details:
Crafted from peated malted barley and distilled in small copper pot stills at the Asaka Distillery, this release was matured in carefully selected oak casks to highlight both smoke and sweetness. Bottled at 50% ABV, non-chill filtered and natural in color, it captures the purity and depth of Japan’s emerging peated whisky style, refined, balanced, and unmistakably elegant.

Perfect For:
Perfect for collectors and connoisseurs who appreciate the artistry of subtle peat. A remarkable first edition that bridges Japanese delicacy with the smoky traditions of the Highlands and Islay.

Expert Notes:
Whisky critics describe The First Peated as “a triumph of restraint and balance”, proof that Japan’s new generation of distillers can weave smoke into sophistication with effortless grace.

Customer Reviews:

“A revelation, soft smoke, beautiful sweetness, pure Japanese elegance.”
“Peat with poise, refined, modern, and deeply satisfying.”
“A first edition that already feels timeless.”

Interesting Fact:
This release marks Asaka’s first use of peated malt, a significant milestone in its journey as Japan’s youngest operational whisky distillery. It signals a bold evolution for Yamazakura, expanding Japan’s whisky landscape with a distinctly smoky identity.

Serving Suggestions:
Enjoy neat to appreciate the full balance of smoke and sweetness, or add a few drops of water to reveal floral and citrus nuances. Pairs wonderfully with smoked meats, roasted nuts, or dark chocolate.

Distillery Background:
Founded by Sasanokawa Shuzo, a company with roots dating back to 1765, the Asaka Distillery represents the rebirth of Japanese whisky craftsmanship. Located in Fukushima Prefecture, it produces small-batch whiskies defined by clarity, precision, and heart. The First Peated is its boldest statement yet, a fusion of Japanese purity and smoky intrigue.