Wormtub whiskies greet you with the kind of character that feels carved from tradition. The 10 and 12 Year Old expressions each tell a story shaped by weighty spirit, slow craftsmanship, and a flavor style that refuses to be rushed. These are whiskies made for drinkers who enjoy depth, texture, and a touch of old-world ruggedness in every sip.

Wormtub 10 Year Old & 12 Year Old with FREE Bevtools Whiskey Bourbon Stone
Brand: Wormtub | Category: Single Malt Scotch Whisky | ABV: Varies | Origin: Scotland | Vol: 70cl each

Tasting Profile
Nose: The 10 Year Old brings warm malt, soft caramel, and a hint of earthy sweetness. The 12 Year Old adds richer aromas of dried fruit, toffee, and seasoned oak.
Palate: The 10 offers firm texture with honey, spice, and roasted grain. The 12 deepens the experience with dark fruit, vanilla, and a rounder, fuller body.
Finish: The 10 fades with clean malt and gentle spice, while the 12 lingers with sweeter warmth and a longer, more developed close.

Production Details
Both whiskies are shaped by traditional worm tub condensers, an old, demanding method that cools the spirit slowly and preserves heavier, richer flavors. This process gives the Wormtub lineup its signature weight and depth.

Perfect For
Great for slow, thoughtful drams, comparison flights, or nights focused on savoring whiskies with true personality and structure.

Expert Notes
The 10 Year Old is appreciated for its straightforward strength and classic feel. The 12 Year Old earns praise for its added maturity, balance, and richer layering of flavors.

Customer Reviews
“The 10 has that bold, no-nonsense profile I love.”
“The 12 really shines, smooth but full of character.”
“The whiskey stones made chilling the pour easy without watering it down.”

Interesting Fact
Worm tub condensers are rare today because they require more upkeep, but their impact on flavor is unmistakable, fuller, meatier, and more old-school.

Serving Suggestions
Best enjoyed neat to explore the depth of both drams. Use the bourbon stones for a cool pour without dilution. Add a few drops of water to open up more fruit and sweetness in the 12.

Distillery Background
The Wormtub series celebrates a style of spirit rarely produced in modern distillation. By embracing slow cooling and traditional techniques, these whiskies deliver a taste of the past with every glass, rich, bold, and proudly crafted.