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Tanqueray Flor de Sevilla is like stepping into a sun-drenched Spanish orchard at golden hour, vibrant, zesty, and full of citrus kissed charm. Inspired by Charles Tanqueray’s original travels to the orange groves of Seville, this gin captures the romance of Southern Spain in a glass. It’s bold, lively, and unmistakably Tanqueray with a juicy twist that turns every pour into a little moment of sunshine.
Tanqueray Flor de Sevilla Gin 1LBrand: Tanqueray | Category: Flavoured London Dry Gin | ABV: 41.3% | Origin: England | Vol: 1 Liter
Tasting ProfileNoseLike walking past a grove of blooming orange trees, fresh citrus peel, orange blossom, and a hint of marmalade, all wrapped in classic juniper and subtle spice.PalateBright and juicy. Bursts of Seville orange dominate up front, balanced by Tanqueray’s signature botanicals, angelica, coriander, and liquorice. It’s smooth, slightly sweet, and elegantly zesty without tipping into artificial.FinishClean, crisp, and refreshing. The orange lingers gently with a soft herbal dryness that rounds out the sweetness beautifully.
Production DetailsTanqueray Flor de Sevilla is crafted using bittersweet Seville orange essence blended with the brand’s classic London Dry Gin recipe. The oranges are inspired by an old recipe found in Charles Tanqueray’s archives, bringing 19th-century citrus experimentation into the modern world. The result is a gin that balances bright fruit with botanical depth, perfect for warm climates and warm conversations.
Perfect ForThink golden-hour cocktails on the veranda, a brunch with sun streaming through the windows, or sipping at sunset with your favorite playlist on repeat. It’s the perfect bottle to bring a touch of Mediterranean glow to any moment.
Expert NotesBartenders and casual drinkers alike praise it for being the “gateway” gin, it’s familiar enough for classic cocktails, but that burst of citrus makes it stand out on any backbar. It’s a favourite for spritz style cocktails, Spanish G&Ts, and citrus-forward twists on the Negroni.
Customer Reviews“Like a holiday in a bottle, makes me want to book a flight every time I open it.”“I mix this with tonic and suddenly my backyard feels like Barcelona.”“I never liked gin, until this one. Now I get it.”
Interesting FactCharles Tanqueray was known for pushing boundaries in botanical experimentation. The Flor de Sevilla recipe was rediscovered in his old journals, making this expression both a modern release and a tribute to Tanqueray’s 19th-century innovation.
Serving SuggestionsServe over ice with a premium tonic and a slice of orange for maximum glow. For something playful, try it in a Sevilla Spritz: mix with soda water, a splash of prosecco, and garnish with orange peel. It also elevates a simple gin sour with rich citrus depth.
Distillery BackgroundTanqueray was founded in 1830 by Charles Tanqueray in London’s Bloomsbury district. Known for precision, experimentation, and impeccable consistency, it became one of the most iconic gin brands in the world. Today, it’s distilled in Scotland but remains true to its founder’s original vision: bold flavors, uncompromising quality, and a spirit of adventure in every bottle.
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