From the heart of Sichuan comes a spirit rooted in dynasties, Shui Jing Fang Wellbay is one of China’s most storied baijiu expressions, crafted in the same location for over 600 years. Distilled near the legendary “Well by the River,” it reflects generations of mastery, passed down and perfected. Every bottle captures the soul of Chinese tradition, fiery, elegant, and proud.

Shui Jing Fang Wellbay Chinese Baijiu 70cl
Brand: Shui Jing Fang | Category: Strong Aroma Baijiu | ABV: 52% | Origin: Sichuan, China | Vol: 70cl

Tasting Profile
Nose: Bright and perfumed, like walking through citrus groves at dusk, layered with floral plum blossom, sweet grain, and a flicker of herbal spice.
Palate: Bold and textured, warming notes of sour plum, roasted grain, honeycomb, and peppery licorice unfurl across the tongue with complex grace.
Finish: Long and refreshing, a mineral-laced fade with soft sweetness and lingering herbal warmth that lingers like memory.

Production Details
Crafted from a mash of sorghum and mixed grains, this baijiu is fermented in centuries-old clay pits and aged in earthenware jars, allowing air and time to shape its intensity. Ancient yeast strains, passed down over generations, give it depth and unmistakable character, a fusion of heritage and high craft.

Perfect For
Perfect for ceremonial toasts, festive gatherings, or marking life’s turning points. A bold pour that opens beautifully alongside Sichuan cuisine, or shared neat between friends deep in conversation.

Expert Notes
Well-regarded for its balance of intensity and finesse, Wellbay is a shining example of strong aroma baijiu done right, delivering tradition with a smooth, modern structure. Its elegant power makes it a standout in the category.

Customer Reviews
🗣️ “Like nothing else, intense, complex, and surprisingly smooth after the first sip.”
🗣️ “Tastes like heritage. Deeply layered and beautifully made.”
🗣️ “First baijiu I ever liked. Powerful, but there’s something refined about it.”

Interesting Fact
Shui Jing Fang’s fermentation pits are among the oldest still in use in the world, dating back to the Ming Dynasty, and still producing spirit today using the same age-old microbial ecosystems.

Serving Suggestions
Best enjoyed neat in a small tulip glass to experience its aroma and warmth. Let it breathe a moment before sipping. For new drinkers, pair with rich foods or a slice of citrus peel to soften the entry.

Distillery Background
Founded in Chengdu centuries ago, Shui Jing Fang is considered the oldest continuously operating baijiu distillery in China. Surrounded by rivers, clay soil, and ideal climate conditions, the distillery has remained faithful to traditional practices while refining its blends into expressions of high elegance and cultural pride.