Siete Misterios Mezcal Espadín is a gateway to the heart of Oaxaca, an invitation to experience mezcal as it was meant to be: artisanal, expressive, and full of soul. Founded by two brothers on a mission to preserve ancestral mezcal-making traditions, Siete Misterios partners with family run palenques and uses time-honored methods to capture the true spirit of the agave. This Espadín isn’t just a spirit, it’s a cultural echo, bottled.

Siete Misterios Mezcal Espadín
Brand: Siete Misterios | Category: Artisanal Mezcal | ABV: 48% | Origin: Oaxaca, Mexico | Vol: 750ml

Tasting Profile:
Nose: Earthy and vegetal. Notes of roasted agave, green herbs, fresh clay, and a touch of citrus zest rise with clarity and rustic charm.
Palate: Bright and clean. Cooked agave shines with hints of grilled pineapple, green peppercorn, river rock, and a touch of white smoke. It’s robust yet approachable, lively with natural minerality.
Finish: Long and drying. Smoke, pepper, and agave sweetness taper into a mineral-rich, subtly herbal finale that lingers with elegance.

Production Details:
Distilled in small batches using traditional clay pot stills (olla de barro) by mezcaleros in Sola de Vega, Oaxaca. The agave Espadín is roasted in earthen pits, crushed by hand, and fermented naturally in open-air wooden vats before being distilled to proof. No additives, no dilution, just pure mezcal.

Perfect For:
Sipping neat with friends, mezcal tasting flights, or introducing whisky and tequila lovers to the depth and complexity of agave spirits. Ideal for smoky cocktails or ceremonial style sipping under the stars.

Expert Notes:
Siete Misterios has earned a global reputation for purity and preservation. This Espadín is consistently praised as one of the most honest, terroir-driven mezcals on the market, clean, characterful, and beautifully distilled.

Customer Reviews:
🗣️ "Bright, earthy, and full of life, this mezcal tastes like Oaxaca feels."
🗣️ "A perfect entry point for new mezcal drinkers, and still complex enough for veterans."
🗣️ "Unfiltered, unpretentious, and unbelievably good."

Interesting Fact:
Unlike most Espadín mezcals that use copper stills, this one is distilled in olla de barro (clay pots), giving it a softer texture and more earthy depth, a nod to ancient distillation methods.

Serving Suggestions:
Sip neat from a copita or clay cup to appreciate the aroma and texture. Serve alongside orange slices dusted with sal de gusano (agave worm salt) for a traditional Oaxacan ritual. Excellent with grilled vegetables, ceviche, or aged cheese.

Distillery Background:
Founded in 2010 by Eduardo and Julio Mestre, Siete Misterios is a mezcal project rooted in preservation and respect. Working exclusively with local mezcaleros across Oaxaca’s rural villages, they aim to elevate ancestral methods and celebrate the diversity of agave, one batch at a time. The Espadín expression is their entryway, humble in appearance, profound in impact.