Sagada Cellar Door Dry Gin 70cl is the taste of the mountains, crisp, aromatic, and alive with the cool air of the Cordilleras. Crafted in small batches by passionate artisans in Sagada, this gin captures the essence of highland purity. It’s not just another spirit; it’s a sensory journey through pine forests, citrus groves, and wild herbs that grow where the clouds meet the earth.

Sagada Cellar Door Dry Gin 70cl
Brand: Sagada Cellar Door | Category: Dry Gin | ABV: 45% | Origin: Sagada, Philippines | Vol: 70cl

Tasting Profile:
Nose: Bright and piney, with juniper taking the lead, lifted by crisp citrus and a hint of Sagada herbs that give it a mountain freshness.
Palate: Smooth yet bold, balancing classic dry gin structure with Filipino character. Notes of lemon peel, coriander, and local botanicals create depth, while the mountain spring water softens the texture beautifully.
Finish: Dry and refined, with a lingering blend of pine resin, citrus zest, and gentle spice, clean, elegant, and quietly persistent.

Production Details:
Distilled in small copper stills at Sagada’s high elevation, this gin is built on a foundation of pure mountain spring water and hand-foraged botanicals. The altitude slows fermentation, allowing flavors to develop more fully, while copper distillation refines the spirit to crystal clarity. Each batch is guided by craftsmanship, not automation, a patient process that honors the region’s rhythm and natural beauty.

Perfect For:
A G&T enjoyed at twilight, when the air cools and the pine trees begin to whisper. It’s equally stunning in a martini or simply sipped neat with a touch of water, a gin that invites you to slow down and savor the moment.

Expert Notes:
Celebrated by mixologists for its balance and purity, Sagada Cellar Door Dry Gin has quickly become a standout in the local craft scene. Experts praise its distinct sense of terroir, an authentic reflection of its mountainous home and its versatility behind the bar. It’s a gin that speaks softly but leaves a lasting impression.

Customer Reviews:
“Clean, crisp, and layered. It tastes like Sagada mornings in a glass.”   Lino R.
“Juniper-forward but beautifully balanced with local herbs.”   Erika D.
“I brought this to a gin-tasting night, it stole the spotlight.”   Paolo G.

Interesting Fact:
The distillery’s water is drawn from Sagada’s natural limestone aquifers, the same source that nourishes the region’s world-famous Arabica coffee. This mineral-rich water is key to the gin’s clarity and smooth texture.

Serving Suggestions:
Serve with premium tonic and a twist of calamansi peel for a local twist, or with a sprig of rosemary to highlight its piney backbone. For sipping, add a drop of water to open up its floral and citrus layers.

Distillery Background:
Tucked among pine trees and rice terraces, Sagada Cellar Door is a small, family-run distillery devoted to Filipino craft. Every bottle is made by hand, from fermentation to labeling, using local ingredients and sustainable methods. Their mission is simple yet profound, to capture the essence of Sagada’s landscape in every pour, proving that world-class spirits can rise from the mountains of the Philippines.