From the volcanic soils of the South Pacific comes a rum that’s as exotic as its origin. Plantation Fiji 2009 is part of the Grand Terroir collection, a single-vintage, double-aged expression that captures the lush, fruity, and subtly smoky signature of Fijian rum. Distilled with intensity, matured with patience, and finished with finesse, this bottle is an island revelation in every sip.

Plantation Fiji Grand Terroir 2009 70cl
Brand: Plantation Rum | Category: Vintage Fijian Rum | ABV: 44.8% | Origin: Fiji | Vol: 700ml

Tasting Profile:
Nose: Rich and inviting. Notes of stewed tropical fruits, vanilla bean, and crème brûlée meet hints of oak smoke, clove, and dried banana, warm and layered.
Palate: Full-bodied and creamy. Baked pineapple, nutmeg, molasses, and roasted coconut unfold over toasted oak and soft tannins. The texture is plush, the flavor deep.
Finish: Long and smooth. Lingering flavors of spice cake, mango compote, and a faint wisp of earthy smoke leave a graceful, island-style impression.

Production Details:
Distilled in 2009 at Rum Co. of Fiji using traditional pot stills from molasses. Aged for 7 years in bourbon casks in Fiji’s humid tropical climate, then finished for 2 more years in Ferrand Cognac casks in France. Bottled at 44.8% ABV, a perfect balance of richness and refinement.

Perfect For:
Tropical soul seekers, collectors of world class rums, or whisky lovers craving a sun soaked detour. A brilliant sipper that speaks softly but carries serious depth.

Expert Notes:
Highly regarded for its balance of fruity sweetness, barrel spice, and subtle smoke, Plantation Fiji 2009 is proof that world class rum doesn’t only come from the Caribbean. A unique bottling that rewards slow exploration.

Customer Reviews:
🗣️ "Tropical, smoky, and seriously smooth. My sleeper favorite in the Grand Terroir range."
🗣️ "You taste the island in every sip, it’s vibrant, rich, and beautifully made."
🗣️ "Think single malt depth, with a Pacific breeze. Stunning."

Interesting Fact:
Fijian rum is known for its slightly smoky character, a result of both local molasses style and traditional pot stills. This subtle smokiness gives Plantation Fiji 2009 its signature warmth and savory twist.

Serving Suggestions:
Sip neat in a nosing glass to enjoy its layered complexity, or add a single ice cube to gently open the fruit and spice. For food pairing, try it with roasted pork, banana fritters, or dark chocolate with sea salt.

Brand Background:
Plantation Rum’s Grand Terroir series shines a light on distinct rum-producing regions through vintage, single-origin bottlings. With Fiji 2009, they deliver a spirited portrait of Pacific terroir, bold, elegant, and refreshingly different.