Rum – Plantation (Tropical Aged Rum)
ABV: 40% | Origin: Fiji; finished in France

Plantation Isle of Fiji is a tropical treasure, crafted from locally grown Fijian sugarcane and distilled in traditional column stills. It’s first aged in ex-bourbon casks in Fiji’s tropical climate, then finished in Ferrand Cognac casks in France—resulting in a warm, fruity rum with island soul and French finesse.

Tasting Profile

• Nose: Molasses, dried banana, tropical fruit, warm spice, coconut, and hints of vanilla

• Palate: Rich and smooth with honey, baked pineapple, sultana, gingerbread, and toasted wood

• Finish: Long and mellow with candied citrus, clove, and caramelized sugar

Production Details

• Distillation method: Traditional column still distillation from Fijian molasses

• Cask type(s): Aged in ex-bourbon barrels in Fiji; finished in Ferrand Cognac casks in France

• Special processes: Double-aged in tropical and continental climates; no artificial additives

Perfect For

A versatile sipping rum for tropical evenings, and a great base for refined tiki and exotic cocktails. Perfect for rum explorers looking beyond the Caribbean.

Expert Notes

A unique expression of terroir and aging technique—warm, inviting, and deeply aromatic with layers of spice and fruit.

Customer Reviews

“A delicious surprise—full of tropical warmth and spice.” – Reuben H. ★★★★★
“Super smooth. Perfect balance between sweetness and oak.” – Clarisse W. ★★★★☆
“A go-to for rum nights. Fantastic neat or in a Mai Tai.” – Gerald T. ★★★★★

Interesting Fact

This rum is made using molasses from native sugarcane and rainwater-fed crops, distilled by Rum Co. of Fiji, and aged under two climates to build complexity.

Serving Suggestions

• Sip neat or over ice to enjoy the tropical depth

• Mix in a Mai Tai or Rum Punch for elevated flavor

• Pair with grilled pineapple, banana fritters, or spiced chocolate desserts

Plantation Rum Distillery Background

Plantation, owned by Maison Ferrand, partners with distilleries worldwide to showcase rum terroirs. Isle of Fiji is a shining example of their double-aging method applied to a less-explored rum region, blending tradition and innovation in every bottle.