That Boutique-y Rum Company – O Reizinho 3 Year Old, 500ml
Brand: That Boutique-y Rum Company | Category: Agricole-Style Rum | ABV: 52.6% | Origin: Madeira, Portugal | Vol: 500ml
Cask Type: Ex-Wine Cask | Age Statement: 3 Years | Edition: Limited Batch Release

Intro/Heritage:
O Reizinho means “The Little King” and this 3-year-old rum from Madeira punches far above its age. Distilled from fresh sugarcane juice in a rustic copper still and aged in ex-wine casks, this limited Boutique-y bottling delivers terroir, texture, and tropical bite in one wildly expressive package. It’s agricole-style rum, raw and regal, distilled with heart, bottled with swagger.

Tasting Profile:
Nose: Fresh and funky. Green sugarcane, fermented mango, lime leaf, olive brine, and crushed grape skin open with sharp clarity and vineyard soul.
Palate: Lively and wild. Lemongrass, underripe banana, white pepper, and pickled ginger crash into dried apricot and mineral earthiness. Complex, mouth-coating, and full of energy.
Finish: Long, dry, and vegetal. Cane fibre, sea salt, and a whisper of Madeira wine tannin carry through with rustic finesse.

Production Details:
Distilled by O Reizinho from fresh cane juice using a direct-fire copper pot still, a traditional method preserved on Madeira. Aged for 3 years in ex-wine casks and bottled at a bold 52.6% ABV without chill filtration or sweeteners. This is pure, unfiltered agricole-style craft at its finest.

Perfect For:
Rum adventurers, agricole enthusiasts, and anyone who appreciates distillate-forward spirits with real terroir. A must-try for whisky lovers curious about the wilder edge of rum.

Expert Notes:
This isn’t a smooth, rounded sipper, it’s a raw expression of place and process. The wine cask finish adds subtle red fruit tones to a base that’s grassy, gritty, and gloriously alive.

Customer Reviews:
🗨️ “Funky, fiery, and fascinating. A true artisan spirit.”
🗨️ “Feels like you can taste the soil, the sun, and the still.”
🗨️ “Unusual but beautiful — the Madeira cask twist is genius.”

Interesting Fact:
Madeira's rum-making tradition is fiercely independent and O Reizinho is one of the few producers still distilling with fire-heated copper stills and fresh cane, all harvested locally.

Serving Suggestions:
Best enjoyed neat to appreciate the full flavor spectrum. Add a drop of water to soften the edges and reveal layers of fruit and mineral. Pair with grilled prawns, fresh goat cheese, or citrus-forward dishes.

Distillery Background:
O Reizinho is a micro-distillery nestled in the hills of Madeira, blending ancient technique with a bold modern voice. That Boutique-y Rum Company captures its spirit in a bottle that celebrates everything small-scale, sugarcane-driven, and unafraid to stand out.