This isn’t just vermouth, it’s Turin in a glass. Mulassano Red Vermouth channels the soul of Italy’s aperitivo culture, straight from the legendary café where elegance has been a daily ritual since the 1800s. Bold, bittersweet, and deeply aromatic, this is vermouth the old-world way, crafted for sipping, mixing, and remembering.

Mulassano Red Vermouth
Brand: Mulassano | Category: Vermouth (Rosso) | ABV: 18% | Origin: Piedmont, Italy | Vol: 750ml

Tasting Profile
Nose: Rich and warming, with aromas of baking spice, dried orange peel, alpine herbs, and soft hints of cherry and caramel. Like stepping into a vintage library filled with spice jars.
Palate: Rounded and intense. Layers of bitter orange, gentian root, cinnamon, dark berries, and red vermouth’s signature herbal complexity unfold on the palate. Sweetness is there, but it’s kept elegantly in check by earthy depth.
Finish: Lingering and complex. Bittersweet spices and woody herbs fade slowly, leaving a dry warmth that begs for another sip.

Production Details
Based on a historic Mulassano recipe from late 19th-century Turin, this red vermouth is infused with a blend of over 30 botanicals, kept secret, of course and blended with quality Piedmontese wine. Its color and complexity come from natural ingredients, not additives, and every batch is handcrafted in small quantities to preserve purity and tradition.

Perfect For
Classic Negronis, Americanos, or simply served over a single cube of ice with an orange peel. It’s the bottle that anchors every true cocktail bar and elevates every home pour.

Expert Notes
Favored by bartenders for its depth and balance, Mulassano Rosso is the vermouth of choice when a cocktail demands character. Its balance of bitterness and sweetness is textbook but the complexity? That’s pure Italian poetry.

Customer Reviews
“Put this in a Negroni and you’ll understand what balance really means.”   Rico G., BGC
“Smooth, spicy, and just bitter enough. I actually sip it neat before dinner.”   Janine C., Makati
“Tastes like tradition, layered, luxurious, and honestly unforgettable.”   Noel D., Cebu

Interesting Fact
The Mulassano café in Turin, still open today, is where royalty and artists once gathered for tramezzini and aperitivo. Their vermouth recipe was revived from century-old archives, reintroducing the world to how red vermouth originally tasted.

Serving Suggestions
Enjoy chilled on its own or with soda over ice. For cocktails, pair with London Dry gin for a Negroni or mix with Campari and soda for an Americano. Always refrigerate after opening to preserve its aromatic integrity.

Distillery Background
Crafted in the spirit of Caffè Mulassano, one of Turin’s most historic cafés, this vermouth represents more than a recipe, it’s a cultural artifact. Produced in small batches by artisans who value legacy over mass production, Mulassano vermouths are a direct link to the golden age of Italian aperitifs.