Herradura Añejo Tequila – Herradura (Aged Tequila)

ABV: 40% | Origin: Amatitán, Jalisco, Mexico

Aged for 25 months in American oak barrels, Herradura Añejo delivers a luxurious and layered tequila experience. Introduced in 1962, it stands as one of the earliest añejos ever made, showcasing the perfect harmony between agave and wood.

Tasting Profile

• Nose: Roasted agave, caramel, toasted oak, dried fruit

• Palate: Vanilla, cinnamon, dark chocolate, cooked agave, citrus peel

• Finish: Long and warming, with deep oak and spice notes

Production Details

• Distillation method: Double distilled in copper pot stills

• Cask type(s): Matured for 25 months in American oak barrels

• Special processes: Natural fermentation, traditional oven-cooked agave

Perfect For

• Ideal for sipping neat or crafting elevated cocktails like an Añejo Old Fashioned.

• A sophisticated alternative to aged whiskies or rums.

Expert Notes

• Pioneering aged tequila with unrivaled barrel aging.

• Revered for its rich flavor and smooth, velvety texture.

Customer Reviews

• “So smooth and flavorful. Better than some single malts.” – Carla M. ★★★★★

• “The oak and agave blend beautifully. Excellent for sipping.” – Liam V. ★★★★½

• “My go-to for special occasions. Love the warm finish.” – Anthony D. ★★★★★

Interesting Fact

• Herradura Añejo set the standard for the entire añejo tequila category — one of the first of its kind.

Serving Suggestions

• Sip neat or on the rocks

• Stir in an Añejo Old Fashioned with orange and bitters

• Pair with dark chocolate or a cigar

Casa Herradura

Based in Amatitán, Casa Herradura is a living legend in tequila history. Known for sustainable production and estate-grown agave, its legacy continues through traditionally crafted tequilas like this iconic añejo.