A rum that balances character with versatility, Flor de Caña 7 Year Old Gran Reserva is a go-to bottle for those who expect more from their pours and their cocktails. Aged naturally for seven years at the base of a volcano, this medium bodied spirit delivers rich flavor without the sugar, gimmicks, or shortcuts.

Flor de Caña 7 Year Old Gran Reserva
Brand: Flor de Caña | Category: Premium Aged Rum | ABV: 40% | Origin: Nicaragua | Vol: 700ml

Tasting Profile
Nose: Toasted nuts, dried fruit, and a subtle whiff of vanilla and dark cocoa.
Palate: Smooth and well rounded. Notes of honey, spice, roasted coffee bean, and oak glide effortlessly across the palate.
Finish: Dry and lingering, with a touch of caramel and light tannins from bourbon cask aging.

Production Details
Aged naturally for seven full years without artificial ingredients, additives, or sugar. Produced sustainably with 100% renewable energy and certified carbon-neutral, a rare balance of flavor and ethics.

Perfect For
Elevated cocktails or neat pours that won’t overpower the moment. It’s the rum for Old Fashioneds, Cuba Libres, or sipping solo when you want a smooth, no-fuss experience with depth.

Expert Notes
Flor de Caña 7 stands out in its category for its dry style and environmental integrity, a favorite of bartenders who value clean, honest flavor in a well aged package.

Customer Reviews
“Perfect balance, not too sweet, not too sharp. Just right.”   Ken, Makati
“Great for mixing but solid enough to sip.”   Lara, QC
“Ethical, affordable, and full of flavor. What more could you want?”   Alex, Cebu

Interesting Fact
Flor de Caña’s commitment to sustainability goes far beyond buzzwords, their workers’ children receive free schooling, and their rum is one of the first to be certified Fair Trade.

Serving Suggestions
Enjoy neat, on the rocks, or mixed with ginger beer and lime for an elevated take on the Dark & Stormy. Add a dash of bitters for a rum Old Fashioned with a Nicaraguan soul.

Distillery Background
Family-owned since 1890, Flor de Caña is produced near the base of Nicaragua’s San Cristóbal volcano, where its unique climate and slow aging process create rum that’s naturally complex, beautifully smooth, and ethically made.