Two decades and change. That’s how long AnCnoc 24 Year Old rests in its oak sanctuary, emerging not louder, but deeper. Aged with restraint and bottled with pride, this is Highland whisky at its most graceful. Complex, rich, and beautifully structured, it’s for those who know that true power doesn’t need to shout.

AnCnoc 24 Year Old 70cl
Brand: AnCnoc | Category: Highland Single Malt Scotch Whisky | ABV: 46% | Origin: Scotland | Vol: 700ml

Tasting Profile
Nose: Elegant and mature, dried fruit, old leather, beeswax, and dark chocolate swirl gently with hints of citrus and antique oak.
Palate: Deep and rounded, fig, toffee, marmalade, and roasted almond evolve across the tongue, supported by layers of spice, tobacco leaf, and mellow sherry warmth.
Finish: Long, warm, and utterly refined, a final whisper of nutmeg, vanilla, and lingering oak tannin that fades like a memory well kept.

Production Details
Matured in a mix of ex-bourbon and sherry-seasoned oak casks for 24 years, this non-chill filtered single malt is bottled at 46% to retain its full, natural character. Every cask is selected with precision to maintain harmony and grace, not just age.

Perfect For
Marking personal milestones or elevating quiet evenings into timeless moments. It’s a pour to be shared with reverence or savored slowly, solo.

Expert Notes
A critically admired expression in AnCnoc’s range, the 24 Year Old balances old-world complexity with the brand’s signature fruit-forward Highland style. It’s a rare mix of richness and clarity, the kind seasoned collectors gravitate toward.

Customer Reviews
“Refined, layered, and endlessly drinkable. It’s aged whisky that doesn’t feel heavy.”
“This is elegance in a bottle. My top shelf looks better with it on it.”
“AnCnoc at its best, fruit, oak, and finesse in every sip.”

Interesting Fact
Despite its age, AnCnoc 24 retains a fresh, citrusy backbone, a signature of the Knockdhu distillery’s uniquely shaped copper stills, designed for a light spirit cut.

Serving Suggestions
Sip neat in a tulip glass at room temperature. A single drop of water reveals deeper notes of dried apricot, clove, and honeyed malt. Ideal with dark chocolate or aged manchego.

Distillery Background
AnCnoc is distilled at Knockdhu in the Highlands, a distillery known for bucking trends and embracing elegance over peat. Founded in 1894 and still using worm tubs and slow distillation, it’s where heritage meets restraint. And in the 24 Year Old, it all comes quietly together.