Imagine stepping into a quiet cellar on the Hyogo coast, where the sea air whispers through barrels and time slows to a pour. That’s where Akashi’s White Oak Singlemalt Cognac Cask 5 Year Old begins, a bold experiment from Japan’s smallest whisky distillery that matured into something unforgettable.

Akashi White Oak Singlemalt – Cognac Cask 5 Year Old
Brand: Akashi | Category: Japanese Single Malt | ABV: 50% | Origin: Japan | Vol: 500ml

Tasting Profile
Nose: Like opening a cedarwood box lined with apricots and warm caramel, elegant yet mischievous.
Palate: Creamy and rich, with juicy stone fruits meeting spiced honey and a gentle hum of oak. It feels like silk brushed against suede.
Finish: Long and graceful, the cognac cask leaves a whisper of grapes, citrus zest, and lingering warmth like dusk on a summer vineyard.

Production Details
Distilled by the Eigashima Shuzo distillery, a sake and shochu maker turned whisky artisan, this dram spent five years in ex-Cognac casks, absorbing the rich legacy of French brandy. The casks do more than age the spirit; they reinvent it, layering a Japanese malt with soft fruit tones and velvety depth.

Perfect For
A contemplative pour after a long dinner. You’re reclining in an armchair, jazz vinyl spinning, rain tapping on the window, this is the whisky that fits that silence.

Expert Notes
Praised by collectors for its rarity and by critics for its complexity, this release proves Akashi’s talent for pushing boundaries. Bottled at 50%, it offers full flavor without compromise, a rare gem outside Japan.

Customer Reviews
🗨 “Didn’t expect this much punch from such a gentle nose, it’s like a plot twist in a bottle.”
🗨 “I bought it for the Cognac finish, stayed for the craftsmanship. It’s got soul.”
🗨 “Honestly? Feels like whisky poetry. Short bottle, long impact.”

Interesting Fact
Akashi is the only distillery in Japan located by the sea, the maritime climate subtly seasons their whisky, making each bottle a unique time capsule of place.

Serving Suggestions
Enjoy neat to explore its layers, or add a few drops of water to unlock juicy orchard notes. Avoid ice, this whisky deserves clarity.

Distillery Background
Eigashima Shuzo began making spirits in 1888, long before most Japanese distilleries existed. As one of the country’s few family owned operations, they treat whisky-making like poetry, meticulous, soulful, and always expressive of place.