Wakatsuru Junenmyo Premium Japanese Whisky 70cl
Wakatsuru Junenmyo Premium Japanese Whisky 70cl
Low stock
✓ Free standard shipping within Metro Manila on orders ₱2,500+.
Couldn't load pickup availability
About this whisky
Wakatsuru Distillery is one of Japan’s historic and boutique whisky makers, known for its small-batch craftsmanship and traditional methods. Their A-series bottlings highlight unique cask selections and limited-run releases. This expression reflects Japan’s precision distilling and Wakatsuru’s passion for character-driven whisky.
Tasting Notes
Tasting Profile:
Nose: Soft vanilla, light oak, orchard fruits, and gentle floral notes.
Palate: Smooth malt sweetness, honey, pear, toasted grain, and a touch of spice.
Finish: Clean, medium-length, lightly sweet with subtle oak warmth.
Serving Suggestions:
Enjoy neat or on the rocks; also excellent in a highball for a refreshing Japanese-style serve.
Product Details
Wakatsuru A53 Japanese Whisky 70cl
Brand: Wakatsuru | Category: Japanese Whisky | ABV: 40% | Origin: Toyama, Japan | Vol: 70cl
Production Details:
Crafted in small batches using traditional Japanese pot still distillation. Matured in a combination of American oak and refill casks to emphasize purity and balance.
Background & Facts
Distillery Background:
Founded in 1918, Wakatsuru Shuzō began as a sake brewery before expanding into whisky production. Located in the mountainous Toyama region, the distillery is known for small-scale releases and handcrafted methods, making their whiskies highly sought after by enthusiasts of Japan’s independent producers.
More Information
Perfect For:
Fans of light, elegant Japanese whisky; gifting; casual sipping; collectors of boutique Japanese distilleries.
Expert Notes:
Praised for its clean profile, gentle sweetness, and smooth drinkability, a classic representation of Wakatsuru’s lighter style.
Customer Reviews:
“Easygoing and refined.”
“A smooth everyday Japanese whisky.”
“Great value for a lesser-known distillery.”
Food Pairing:
Sushi, grilled chicken, tempura, mild cheeses, fruit-based desserts.
