Mulassano White Dry Vermouth 75cl

Tasting Profile
Nose: Aromatic and delicate. Notes of alpine herbs, citrus peel, white flowers, and a whisper of fennel. It smells like an Italian garden at golden hour.
Palate: Fresh, dry, and complex. Bitter orange, angelica root, and white pepper mingle with soft herbal sweetness and mineral edge. The mouthfeel is smooth, crisp, and ultra refreshing.
Finish: Bright and clean with a soft bitterness that lingers like good company. The final notes are herbal, dry, and endlessly elegant.

Serving Suggestions
Keep it chilled. Serve neat in a small stemmed glass with a lemon peel for an authentic Italian aperitivo, or mix 1:2 with a London Dry Gin for a perfectly dry martini. Always store in the fridge after opening to preserve its crisp aromatics.

Mulassano White Dry Vermouth
Brand: Mulassano | Category: Vermouth (White/Dry) | ABV: 18% | Origin: Piedmont, Italy | Vol: 750ml

Production Details
Made using a historic recipe revived from the Mulassano café in Turin, a birthplace of the Italian aperitif tradition, this vermouth is infused with a carefully guarded mix of alpine herbs, citrus, and roots, then blended with white wine of Piedmont origin. It’s small-batch, artisanal, and proudly old-school.

Interesting Fact
Caffè Mulassano in Turin, where this vermouth originates, is also credited with inventing the tramezzino sandwich. It’s the kind of place where everything, from the food to the drinks, is steeped in history and obsession with detail.

Distillery Background
This vermouth comes from the historic Liquorificio Mulassano, an offshoot of the famed Caffè Mulassano established in 1879 in Turin. With only a few select bottlings, the brand focuses on heritage, precision, and the quiet drama of classic Italian aperitif culture, preserved in every drop.

Perfect For
Classic martinis, Vespers, or simply served chilled over ice with a lemon twist. It’s also divine sipped neat as a pre-dinner aperitivo, clean, restrained, and quietly luxurious.

Expert Notes
Mulassano’s vermouths have cult status among Italian bartenders and cocktail historians. Their dry expression is praised for its precise balance and ability to elevate spirit-forward drinks without overpowering them.

Customer Reviews
“Served this neat with lemon peel and it outclassed the entire dinner.”   Paolo D., Pasig
“Forget generic dry vermouth. This is how it’s supposed to taste, elegant and alive.”   Camille V., Makati
“Put this in a martini and it was game over. Cleanest finish ever.”   Jules R., Quezon City