Matsui The Peated Japanese Whisky 70cl

Tasting Profile
Nose: Clean smoke, roasted barley, and subtle orchard fruit, like a charcoal fire near blooming trees.
Palate: Light yet layered. Notes of grilled pear, sea salt, and earthy peat emerge, grounded by soft oak and green tea warmth.
Finish: Crisp and drying with gentle smoke, citrus peel, and mineral freshness that lingers softly.

Serving Suggestions
Neat or over a single cube to enhance its minerality. For food pairings, try smoked salmon, aged cheese, or roasted duck with hoisin glaze.

Matsui The Peated Japanese Whisky 70cl
Brand: Matsui | Category: Japanese Single Malt | ABV: 48% | Origin: Tottori, Japan | Vol: 700ml

Production Details
Crafted at Kurayoshi Distillery in the shadow of Mt. Daisen, this whisky is made with pristine spring water and matured in American oak. The peat is delicate but present, a nod to both Scottish tradition and Japanese refinement.

Interesting Fact
Kurayoshi Distillery uses water filtered through volcanic stone over hundreds of years, a process that gives their whiskies a natural purity and softness that defines their house style.

Distillery Background
Located in the rural Tottori prefecture, Kurayoshi Distillery honors centuries of Japanese craft. With its mountain climate and meticulous approach, Matsui is producing some of Japan’s most intriguing modern whiskies, blending precision with personality.

Perfect For
Those craving something different from Japan, a smoky pour with subtlety and soul. Ideal for cool evenings, whisky flights, or pairing with umami-rich dishes.

Expert Notes
Rare among Japanese malts, Matsui The Peated offers a well-balanced smoke profile that’s more incense than campfire. A perfect entry into peated whisky for Japanese whisky lovers.

Customer Reviews
“Elegant smoke, not overpowering. Smooth and satisfying.”   Toshi Y.
“A gateway to peat for Japanese whisky fans.”   Caren E.
“Subtle, smoky, and beautifully balanced. A unique pour.”   Leo N.