Old Malt Cask Cragganmore Distillery 24 Year Old 1989 70cl
Old Malt Cask Cragganmore Distillery 24 Year Old 1989 70cl
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About this whisky
This rare Old Malt Cask Cragganmore 24 Year Old 1989 is a beautiful showcase of Speyside craftsmanship at its finest. Bottled by Hunter Laing, it highlights the elegance, depth, and refined maturity that long-aged Cragganmore is known for. With over two decades of patient maturation, it delivers a layered and sophisticated profile cherished by collectors and connoisseurs.
Tasting Notes
Tasting Profile:
Nose: Rich vanilla, honeyed barley, light smoke, orchard fruits, and gentle oak.
Palate: Silky malt, toasted nuts, dried fruits, subtle spice, and deep aged sweetness.
Finish: Long, elegant, warming, with oak spices and lingering fruit notes.
Serving Suggestions:
Enjoy neat to appreciate its aged elegance; a few drops of water opens its fruity and oaky dimensions.
Product Details
Old Malt Cask Cragganmore Distillery 24 Year Old 1989 70cl
Brand: Cragganmore (Old Malt Cask) | Category: Single Malt Scotch Whisky | ABV: 50% | Origin: Speyside, Scotland | Vol: 70cl
Production Details:
Aged for 24 years and bottled at 50% under the Old Malt Cask series. Traditionally crafted using slow distillation and matured in carefully selected casks that enhance Cragganmore’s signature complexity.
Background & Facts
Distillery Background:
Founded in 1869, Cragganmore is celebrated for its uniquely shaped flat-topped stills and its signature complex, aromatic Speyside style. Known for producing whiskies of depth and character, Cragganmore remains one of the region’s most respected distilleries.
More Information
Perfect For:
Collectors, enthusiasts of rare Speyside single malts, gifting, and slow appreciation.
Expert Notes:
A standout vintage release admired for its balance, mature depth, and refined character, a true testament to long-term aging.
Customer Reviews:
“Beautifully mature and deeply complex.”
“A classic Cragganmore with added richness from time.”
“Exceptional balance of sweetness and oak.”
Food Pairing:
Excellent with dark chocolate, roasted nuts, creamy cheeses, and fruit tarts.
