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Dailuaine 34 Year Old 70cl
Dailuaine 34 Year Old 70cl
Regular price
₱65,999.00
Regular price
Sale price
₱65,999.00
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Dailuaine 34 Year Old 70cl
ABV: 50.9% | Origin: Scotland (Speyside)
Dailuaine 34 Year Old (70cl) is a rare and refined single malt, showcasing decades of patient maturation. With deep sherried richness, it unveils layers of dried fruits, dark chocolate, and warming spice, complemented by a velvety oak finish. A true collector’s whisky, offering elegance in every sip.
Tasting Profile
- Nose: Rich and complex with notes of dried fruits, oak, and subtle spice.
- Palate: Smooth and layered with honey, mature oak, and hints of spice.
- Finish: Long and warming, with lingering oak, subtle fruit, and a touch of spice.
Production Details
- Aging process: Aged for 34 years in oak barrels for deep complexity.
- Filtration: (Information on filtration for this specific whisky may vary)
- Special processes: Crafted using traditional Scotch whisky distillation and aging techniques for refined depth.
Perfect For
- Scotch whisky enthusiasts looking for a premium aged single malt.
- Those who appreciate complex, well-matured spirits with rich oak and fruit notes.
- A refined experience for those who enjoy aged Speyside whiskies.
Expert Notes
- Showcases Dailuaine’s character in a long-aged expression, balancing fruit, oak, and spice.
- An excellent sipping whisky to be enjoyed neat or with a drop of water.
Customer Reviews
- (Customer reviews for this specific whisky would need to be sourced.)
Interesting Facts
- A 34-year-old expression represents a significant period of maturation.
- Aged in traditional Scotch whisky warehouses, allowing for slow and complex flavor development.
Serving Suggestions
- Enjoy neat or with a few drops of water to fully appreciate its complexity.
- Pair with dark chocolate or mature cheeses for a complementary tasting experience.
Distillery
- Dailuaine Distillery, a Speyside distillery known for producing robust and characterful single malt Scotch whisky.
- Located in Speyside, Scotland, where the climate and aging conditions contribute to the whisky's unique profile.
