Lark Classic Cask 50cl
ABV: 43% | Origin: Tasmania, Australia

Lark Classic Cask 50cl is a premium Australian single malt whisky that showcases the distillery's exceptional craftsmanship. Matured in a mix of American oak and ex-bourbon casks, this expression offers a rich and complex flavor profile with notes of honey, vanilla, toasted oak, and a hint of spice. Its smooth, well-balanced character is complemented by a gentle, warming finish, making it a perfect example of the quality and depth Lark is known for. Ideal for sipping neat or on the rocks, it’s a whisky that appeals to both newcomers and seasoned enthusiasts alike.

Tasting Profile

Nose: Citrus blossoms, butterscotch, vanilla cream, and a whisper of Tasmanian peat
Palate: Sweet malt, honeyed orchard fruits (apple, pear), gentle spice, and soft smoke
Finish: Medium-long with lingering vanilla, oak warmth, and a touch of fruity sweetness

Production Details

Distillation method: Double distilled in copper pot stills
Cask type(s):
- Matured in small 100-liter American oak casks (quarter casks, ex-bourbon and sherry)
Special processes:
- Lightly peated Tasmanian barley (around 10-15 PPM)
- Non-chill filtered to retain natural flavors and texture
- Aged in Tasmania’s variable climate, accelerating maturation
- Bottled at 43% ABV for a smooth, approachable profile

Perfect For

Newcomers to Australian whisky seeking a balanced single malt
Those who enjoy light peat with fruity, sweet notes
Everyday sipping or gifting to showcase Tasmania’s whisky craft
Pairing with mild flavors or as a versatile cocktail base
Fans of Scotch-style malts with a Southern Hemisphere twist

Expert Notes

The flagship expression of Lark Distillery, reflecting its foundational style since 1992
Smaller casks increase wood contact, enhancing flavor in less time
Crafted by Bill Lark and successors, it’s a benchmark for Australian whisky
Tasmania’s cool, maritime climate adds a unique freshness to the malt
Won multiple awards, including high praise at the World Whiskies Awards

Customer Reviews

“Smooth and fruity with a hint of smoke—love it!” – Emma W. ★★★★★
“Great intro to Lark; sweet and easy to sip.” – Jack P. ★★★★☆
“Subtle peat and honey—perfect daily dram.” – Sarah T. ★★★★☆

Interesting Facts

Lark Distillery, founded by Bill Lark, ended a 150-year whisky ban in Tasmania in 1992
Uses 100-liter casks, half the size of standard barrels, for richer oak influence
Tasmania’s peat differs from Islay’s, offering a softer, earthy smoke
The Classic Cask is often the first taste of Lark for whisky explorers
Bill Lark’s advocacy led to Australia’s booming craft whisky scene

Serving Suggestions

Sip neat to enjoy its gentle complexity
Add a drop of water to enhance the fruit and peat notes
Pair with Tasmanian cheddar, smoked salmon, or apple desserts
Try in a Whisky Sour for a smooth, fruity twist
Serve in a tulip glass for optimal aroma appreciation

Distillery

Lark Distillery, established in 1992 in Tasmania, Australia, pioneered the nation’s whisky revival
Founded by Bill Lark, it’s based in the Coal River Valley with access to pristine water
Uses local barley and peat, distilled in custom copper stills
The Classic Cask embodies Lark’s artisanal roots and innovative spirit
A carbon-neutral operation, it’s globally recognized for quality and sustainability

Whisky