ABV: 43% | Volume: 70cl | Origin: Japan

A tribute to Masataka Taketsuru, the founding father of Japanese whisky, this pure malt blend unites the elegance of Miyagikyo with the depth of Yoichi. Crafted from 100% malted barley and matured in a mix of casks, Nikka Taketsuru offers balance, complexity, and refined character. Includes a FREE black blind tasting glass—ideal for enhancing sensory tasting without visual influence.

Tasting Profile

Nose: Dried fruits, malted grains, floral honey, soft oak
Palate: Velvety and balanced with ripe pear, cocoa, vanilla, and subtle smoke
Finish: Medium-long with hints of spice, nuts, and lingering malt sweetness

Production Details

Type: Pure malt (a blend of single malts from Yoichi and Miyagikyo)
Cask Types: A blend of sherry casks, ex-bourbon barrels, and new oak
Distillation: Pot stills at both Yoichi and Miyagikyo
Filtration: Non-chill filtered for full-bodied texture

Perfect For

Whisky drinkers who appreciate harmony and elegance in their drams. A thoughtful gift, especially with the included black blind tasting glass for an enhanced, unbiased nosing experience.

Expert Notes

Taketsuru bridges Japan’s two major malt styles—bringing together Yoichi’s smoky depth and Miyagikyo’s delicate fruit and floral notes. A masterclass in blending and balance.

Customer Reviews

“Rich yet smooth. You can really feel the dual distillery character in this.” – Mark C. ★★★★★
“A great way to explore Japanese malt whisky. And the glass is a great touch.” – Yuki T. ★★★★☆

Interesting Fact

Masataka Taketsuru studied whisky-making in Scotland in the early 20th century and brought those traditions back to Japan. This expression honors his legacy with a balanced blend of Japan’s top malt distilleries.

Serving Suggestions

Best sipped neat or with a splash of cool water
Great for comparative tastings using the blind glass
Pairs well with roasted nuts, sushi, or dark chocolate

Yoichi & Miyagikyo Distilleries

This whisky is a seamless blend of two distinct Nikka distilleries:

Yoichi (Hokkaido): known for bold, peated malts
Miyagikyo (Sendai): celebrated for its gentle, fruity, and floral style

Together, they create a harmonious whisky that’s both approachable and complex—a signature of the Nikka house style.