Regional Styles of Scotland

Take yourself upon a journey through the various styles and flavors that make Scotland the heart and birthplace of single malt whisky. Taste and distinguish regional styles of whisky production. Learn what makes each region unique and have their own flavor profile that hoards of loyalists stay true to.

Your tour through Scotland begins with a Highland whisky, known for their subtle but complex flavors, followed by a trip to the islands region, with their briney and sea spray influenced single malts, then a trip to Spain via Scotland w sherry, used for years as wine, then ending w a trip through peat bogs and fresh fruits.

Tasting Range:

  • Royal Brackla 12
    ABV: 40% 
  • Tamdhu 10
    ABV: 40% 
  • Talisker 10
    ABV: 45.8%
  • Ardbeg 10
    ABV: 46%

Bottle Size: 3cl each