We are proud to call Baltimore our home and since April 2017, have been distilling and aging our proprietary straight rye whiskey from our distillery on Baltimore’s waterfront. It takes 4 years to get to the perfect taste so stay tuned!
But we wanted to share our Maryland-style rye whiskey before our distillery was built. So we asked our friends in Indiana to distill our two different proprietary mash bills for us. They make great whiskies out there and we couldn’t be prouder of the product.
Once the whiskey is aged, it’s shipped to our Maryland distillery in barrels and our distilling team proofs it with Sagamore Farm spring water, before hand-bottling and labeling each one.